Restaurant Ho Boh - Lui Cha

Lui Cha

Last 10th May'09, one of my friends bring us to this Restaurant Ho Boh for dinner. In this place you can find the tradition Hor Boh Lui Cha (thunder rice - as interpreted literally). In old days, Lui Cha will be served during the 7th day of Chinese New Year instead of Yee Sang.
The original way of making the base for the soup is to grind/pound the ingredients using a branch off the guava tree into powder, but now days in modern ways most of the people will use blender. Lui Cha is served with 7 different types of vegetables and also peanuts.

Mui Choy with Pork

Bitter Gourd with Chicken

Antique Chair

Beside Lui Cha, Restaurant Ho Boh also serve different types of Hakka dish. If you're Hakka food lovers should have a try and the environment also not bad. If got chance sure I will re-visit again.